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I spent years studying Food as Medicine across the globe, I obtained my Master’s degree in nutrition, perfected my culinary skills, and educated about how to be healthy.
Over the last several decades science has finally diminished some of its arrogance and begun to explore the natural chemical elements in vegan food. Such findings are the antioxidant effect, the phytonutrients and a wide spectrum of elements that formerly were unknown have significantly moved us forward and are shedding new and exciting light on the importance of diet and whole food extracts.